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When it comes to comfort food, few dishes can compete with the warmth and satisfaction offered by a hearty pasta bake. Among the myriad of options available, Creamy Spinach and Ricotta Shell Bake stands out as a delightful combination of flavors and textures. This dish is not only indulgently creamy but also packed with nutrients, making it a favorite for families and gatherings alike. With its generous filling of ricotta cheese and vibrant spinach wrapped in tender jumbo pasta shells, this recipe transforms simple ingredients into a comforting meal that warms both the body and soul.

Creamy Spinach and Ricotta Shell Bake

Indulge in the ultimate comfort food with this Creamy Spinach and Ricotta Shell Bake. Perfect for family dinners or gatherings, this dish features tender jumbo pasta shells filled with a delicious blend of creamy ricotta and nutrient-rich spinach. It's easy to prepare, adaptable to dietary needs, and packed with vitamins. From cooking the pasta to layering it with marinara, follow our step-by-step guide to create this heartwarming meal that’s sure to impress your loved ones. Enjoy the blend of flavors and the satisfaction of a homemade delight!
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Ingredients
  

12 large jumbo pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon nutmeg

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, nutmeg, salt, and pepper. Mix until well combined.

        Fill the Shells: Using a spoon, carefully fill each cooked pasta shell with the creamy spinach and ricotta mixture. Place the filled shells in a greased baking dish.

          Add Marinara Sauce: Once all shells are filled, pour the marinara sauce evenly over the pasta shells, ensuring all are well coated. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Cool and Serve: After baking, let the dish cool for a few minutes before garnishing with fresh basil leaves. Serve warm and enjoy your creamy creation!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings