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In today’s culinary adventure, we will explore a delightful recipe that combines the rich flavors of creamy sauce, tender chicken, and vibrant spinach with the satisfying texture of pasta. The Creamy Spinach and Chicken Pasta Bake is not just a feast for the senses; it’s also a comforting dish perfect for family dinners or gatherings. With its indulgent creaminess and wholesome ingredients, this pasta bake is sure to become a favorite in your household.

Creamy Spinach and Chicken Pasta Bake

Discover the ultimate comfort food with this Creamy Spinach and Chicken Pasta Bake! Combining tender chicken, vibrant spinach, and a velvety creamy sauce, this dish is as delicious as it is nutritious. Perfect for family dinners or gatherings, it’s easy to prepare and can be customized to fit your dietary preferences. Follow the simple steps to craft a delightful meal that will impress your guests and satisfy your cravings. Enjoy a cozy night in with this creamy, flavorful pasta bake!
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Ingredients
  

8 oz (225g) penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup breadcrumbs (optional for topping)

Fresh basil or parsley for garnish

Instructions
 

Cook Pasta: Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cook Chicken: Add the chicken pieces to the skillet, seasoning with Italian seasoning, red pepper flakes, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. If necessary, adjust seasoning.

        Add Spinach and Cream: Stir in the chopped spinach, heavy cream, chicken broth, and cream cheese. Mix well until the cream cheese is fully melted and incorporated. Allow the mixture to simmer for 2-3 minutes until slightly thickened.

          Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the creamy spinach and chicken mixture. Add half of the Parmesan cheese and one-third of the mozzarella cheese, stirring until well combined.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread it evenly and top with the remaining mozzarella and Parmesan cheese. If desired, sprinkle breadcrumbs on top for added crunch.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving. Enjoy your creamy spinach and chicken pasta bake!

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 6 servings