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Pasta bakes have long been a beloved choice for families seeking comfort food that satisfies both the palate and the heart. These dishes combine the ease of preparation with the joy of sharing a warm meal with loved ones, making them a staple in many households. Among the myriad of pasta bake recipes, the Creamy Spinach and Chicken Pasta Bake stands out as a healthy yet indulgent option that is sure to please even the pickiest eaters. Not only is it packed with flavor, but it also boasts a wealth of nutritional benefits, making it a guilt-free choice for those who want to enjoy a satisfying dish without compromising on health.

Creamy Spinach and Chicken Pasta Bake

Looking for a delicious and comforting family meal? Try this Creamy Spinach and Chicken Pasta Bake! Packed with wholesome ingredients like penne pasta, spinach, chicken, and a rich, creamy sauce, this dish is perfect for busy weeknights and gatherings. It's easy to prepare and can be customized to suit your taste. Enjoy the satisfying flavors and nutrition while creating lasting memories around the dinner table with your loved ones.
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Ingredients
  

8 ounces (225g) penne pasta

2 cups cooked chicken breast, shredded or diced

2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)

1 cup ricotta cheese

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté Spinach and Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the fresh spinach and cook until wilted (if using frozen, ensure it’s heated through). Season with salt, pepper, and red pepper flakes if desired. Remove from heat.

        Prepare the Creamy Sauce: In a large bowl, combine the ricotta cheese, heavy cream, Italian seasoning, salt, and pepper to taste. Mix until smooth and creamy.

          Combine Ingredients: In the bowl with the creamy sauce, add the cooked pasta, sautéed spinach and garlic, and shredded chicken. Toss everything together until well combined.

            Layer the Bake: In a greased 9x13 inch (23x33cm) baking dish, spread half of the pasta mixture. Sprinkle half of the mozzarella cheese on top. Layer the remaining pasta mixture over this, and then top with the remaining mozzarella cheese and all the grated Parmesan cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8