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The allure of a creamy shrimp fettuccine dish is undeniable, captivating both seafood lovers and pasta enthusiasts alike. This delightful recipe brings together perfectly cooked shrimp and fettuccine noodles enveloped in a luxurious, rich sauce made from heavy cream and Parmesan cheese. With its rich textures and complex flavors, creamy shrimp fettuccine is a dish that can elevate any dining experience, whether it's a casual family dinner or a special occasion.

Creamy Shrimp Fettuccine

Indulge in the rich flavors of creamy shrimp fettuccine, a dish that masterfully combines perfectly cooked shrimp with fettuccine noodles in a decadent cream and Parmesan sauce. This recipe not only guides you through creating this culinary delight but also emphasizes the importance of quality ingredients and cooking techniques. Elevate your meals, from casual dinners to special gatherings, with this mouthwatering dish that balances richness and freshness beautifully, thanks to the addition of spinach and a hint of lemon juice. Discover the secrets to achieving restaurant-quality results right at home and impress your family and friends.
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust according to spice preference)

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 cup spinach, chopped

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

1 tablespoon lemon juice

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through. Remove shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer. Allow it to reduce for about 3-4 minutes.

        Add Cream and Cheese: Lower the heat and stir in the heavy cream, mixing until well combined. Gradually add the Parmesan cheese while stirring until melted and the sauce is creamy.

          Combine Shrimp and Spinach: Stir in the chopped spinach, letting it wilt in the sauce. Add the cooked shrimp back into the skillet and mix until everything is well coated.

            Combine with Fettuccine: Add the drained fettuccine to the skillet, tossing everything together. If the sauce is too thick, feel free to add a splash more chicken broth.

              Finish with Flavor: Squeeze fresh lemon juice over the dish and adjust the seasoning with additional salt and pepper if desired.

                Serve: Garnish with freshly chopped parsley before serving. Enjoy your delicious creamy shrimp fettuccine!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4