Creamy Sausage Rigatoni

If you’re searching for a dish that perfectly balances rich flavors, comforting textures, and family-friendly appeal, look no further than Creamy Sausage Rigatoni. This hearty pasta dish is a celebration of flavor, bringing together savory Italian sausage, a luscious creamy sauce, and vibrant spinach. It's a meal that not only satisfies the palate but also warms the heart, making it a popular choice for weeknight dinners, special occasions, or any gathering where comfort food is in demand.

Indulge in the comforting flavors of Creamy Sausage Rigatoni, a perfect dish for any occasion! This recipe features hearty rigatoni pasta, savory Italian sausage, and a velvety creamy sauce infused with fresh garlic, onion, and spinach. Whether you're hosting a family dinner or enjoying a cozy night in, this pasta dish is easy to prepare and sure to impress. Each bite is a delightful blend of textures and flavors, making it a go-to for everyone. Try it tonight for a satisfying meal that brings warmth to your table!

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Ingredients

12 ounces rigatoni pasta

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, casings removed)

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon red pepper flakes (optional)

1/2 cup white wine (or chicken broth)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach

Salt and pepper, to taste

Fresh basil leaves, for garnish

Additional Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.

Add Aromatics: To the skillet with the sausage, add the chopped onion. Sauté until translucent, about 3-4 minutes. Stir in the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.

Deglaze: Pour in the white wine (or chicken broth) and let it simmer for about 2-3 minutes, scraping up any brown bits from the bottom of the skillet.

Create the Sauce: Reduce the heat to low and add the heavy cream, stirring well to combine. Allow the sauce to simmer for an additional 3-4 minutes to thicken.

Combine Ingredients: Add the cooked rigatoni and baby spinach to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

Cheese It Up: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.

Serve: Plate the creamy sausage rigatoni and garnish with fresh basil leaves and additional Parmesan cheese.

Enjoy: Pair with a side salad or garlic bread for a complete meal!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings