Creamy Roasted Tomato Soup

In the world of comfort food, few dishes can rival the warmth and richness of a creamy soup. The Creamy Roasted Tomato Bliss is a perfect example, showcasing the natural sweetness of ripe tomatoes combined with aromatic herbs and a velvety texture. This delightful recipe not only warms the soul but also nourishes the body, making it a staple in any home cook's repertoire. Whether you are looking for a cozy meal on a chilly evening or a crowd-pleasing appetizer, this soup is sure to impress. In this article, we will explore the journey of crafting this delectable dish, from the selection of ingredients to serving suggestions, ensuring a delightful experience for both novice cooks and seasoned chefs alike.

Indulge in the cozy flavors of Creamy Roasted Tomato Bliss, a comforting soup that highlights the natural sweetness of ripe tomatoes and aromatic herbs. Perfect for chilly evenings or as a crowd-pleasing appetizer, this recipe guides you through selecting fresh ingredients and mastering roasting techniques. Discover tips for achieving a velvety texture and enhancing flavors, making this dish a delightful experience for cooks of all levels. Enjoy a bowl of warmth that nourishes both body and soul.

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Ingredients

2 lbs ripe tomatoes, halved

1 medium onion, quartered

4 cloves garlic, peeled

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free version)

Fresh basil leaves, for garnish

Croutons or grilled cheese, for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare Tomatoes and Vegetables: On a large baking sheet, arrange the halved tomatoes, quartered onion, and garlic cloves. Drizzle them with olive oil, and sprinkle with salt, pepper, dried basil, oregano, and red pepper flakes (if using). Toss everything together until well coated.

Roast the Vegetables: Roast in the preheated oven for 30-35 minutes, or until the tomatoes are caramelized and the onions are soft. Keep an eye on them to avoid burning.

Blend the Soup: Once roasted, let the vegetables cool slightly. Transfer them to a blender or use an immersion blender. Add the vegetable broth and blend until smooth and creamy.

Simmer the Soup: Pour the blended mixture into a large pot over medium heat. Stir in the heavy cream (or coconut milk) and let it simmer for about 10 minutes, allowing the flavors to meld. Adjust seasoning with more salt and pepper if needed.

Serve: Ladle the creamy roasted tomato soup into bowls. Garnish with fresh basil leaves and serve with croutons or grilled cheese on the side for a delightful touch.

Prep Time, Total Time, Servings: 10 min | 50 min | 6 servings