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If you're searching for a dish that combines comfort and elegance, look no further than Creamy Roasted Tomato & Garlic Pull-Apart Pasta. This delectable recipe perfectly marries the rich, creamy flavors of heavy cream and Parmesan cheese with the bright, tangy sweetness of roasted cherry tomatoes and the aromatic warmth of garlic. The result is a dish that is not only visually stunning but also an explosion of flavor with every bite.

Creamy Roasted Tomato & Garlic Pull-Apart Pasta

Discover the ultimate comfort food with Creamy Roasted Tomato & Garlic Pull-Apart Pasta. This recipe combines the rich flavors of heavy cream and Parmesan cheese with sweet roasted cherry tomatoes and aromatic garlic. Perfect for family dinners or festive gatherings, this dish invites everyone to enjoy a unique, interactive meal. With simple ingredients and easy steps, you can whip up a stunning pasta dish that impresses while providing cozy, indulgent flavors.
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Ingredients
  

12 oz (340g) of pull-apart pasta (or any similar pasta)

2 cups cherry tomatoes (halved)

8 cloves of garlic (smashed but kept whole)

4 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and freshly ground black pepper (to taste)

1 cup heavy cream

1 cup grated Parmesan cheese (divided)

1 teaspoon Italian herbs (dried oregano, basil, thyme mix)

1/2 cup fresh basil leaves (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes and Garlic: In a baking tray, combine the halved cherry tomatoes and smashed garlic. Drizzle with 2 tablespoons of olive oil and balsamic vinegar. Season with salt and freshly ground black pepper. Toss until everything is evenly coated. Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are blistered and the garlic is soft.

      Cook the Pasta: While the tomatoes and garlic are roasting, cook the pull-apart pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

        Prepare the Cream Sauce: In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, add the roasted tomatoes and garlic, including all the juices from the baking tray. Squeeze the roasted garlic out of its skins into the skillet.

          Combine with Cream: Reduce the heat to low, and pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add 3/4 cup of the grated Parmesan cheese and the Italian herbs, mixing until the cheese has melted and the sauce is creamy. Adjust seasoning with more salt and pepper if needed.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it fully in the creamy tomato and garlic sauce. Allow it to heat through for about 2-3 minutes.

              Serve: Transfer the pasta to a serving dish or individual bowls. Top with the remaining Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired.

                Enjoy: Serve warm and enjoy the creamy, tangy flavors of this delightful pull-apart pasta dish!

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6