Creamy Roasted Red Pepper Dip

If you're on the hunt for a dip that combines rich flavors, a creamy texture, and a delightful smoky undertone, look no further than the Smoky Velvet Roasted Red Pepper Dip. This dip is not only a culinary delight but also a versatile companion for any occasion, whether you're hosting a lively gathering, enjoying a cozy game night, or simply indulging in a snack at home. The allure of this dip lies in its ability to elevate your taste experience, making it a must-try for anyone who loves good food.

Discover the Smoky Velvet Roasted Red Pepper Dip, a creamy and flavorful treat perfect for any occasion! This dip combines roasted red peppers, garlic, and cheese for rich taste and texture. Easy to make and versatile, serve it with chips, veggies, or bread. Packed with nutrients, it's a delicious way to bring friends and family together. Elevate your gathering with this must-try dip that everyone will love. Get ready for a culinary delight that's both healthy and satisfying!

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Ingredients

2 large red bell peppers

1 tablespoon olive oil

1 clove garlic, minced

1 cup cream cheese, softened

½ cup sour cream

½ cup grated Parmesan cheese

2 tablespoons fresh lemon juice

1 teaspoon smoked paprika

½ teaspoon crushed red pepper flakes (adjust for spice)

Salt and pepper to taste

Fresh herbs (like parsley or basil) for garnish (optional)

Instructions

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half, remove the seeds and stems, and place them cut side down on a baking sheet lined with parchment paper. Drizzle with olive oil. Roast in the oven for about 20-25 minutes, until the skins are blistered and blackened.

Cool and Peel: Once roasted, remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a plate to trap steam, allowing the peppers to cool for about 10-15 minutes. This will help the skins come off easily. Once cooled, peel off the skins and chop the peppers.

Blend the Ingredients: In a food processor, add the roasted red peppers, minced garlic, cream cheese, sour cream, Parmesan cheese, lemon juice, smoked paprika, and crushed red pepper flakes. Blend until smooth and creamy, scraping down the sides as needed.

Season and Adjust: Taste the dip and season with salt and pepper according to your preference. If you like a little more heat, you can add more crushed red pepper flakes.

Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve with your favorite dippers like pita chips, vegetables, or crackers.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8