Creamy Roasted Pepper Gnocchi

In the world of comfort food, few dishes evoke the same sense of warmth and satisfaction as Italian cuisine. The rich, hearty flavors and enticing aromas of Italian dishes have a unique ability to transport diners straight to the sun-kissed landscapes of Italy. Among the many culinary treasures the Italian kitchen has to offer, Creamy Roasted Pepper Gnocchi stands out as a vibrant and comforting choice. This dish is not only a feast for the eyes, with its creamy texture and vibrant colors, but it also delights the palate with the harmonious blend of roasted peppers and pillowy potato gnocchi.

Indulge in the comforting flavors of Italy with this Creamy Roasted Pepper Gnocchi recipe! Featuring tender potato gnocchi enveloped in a rich and velvety roasted pepper sauce, this dish is perfect for any occasion. The sweet notes of roasted bell peppers combined with aromatic garlic and heavy cream create a delectable experience for your taste buds. Easy to make and visually appealing, it's sure to become a household favorite! Discover the joy of cooking this delightful Italian dish that warms the heart and pleases the palate.

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Ingredients

1 lb potato gnocchi

2 large red bell peppers

1 large yellow bell pepper

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 tsp dried oregano

1/2 tsp crushed red pepper flakes (optional)

1/2 cup grated Parmesan cheese (plus more for serving)

2 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the red and yellow bell peppers in half, removing seeds and stems. Place them cut side down on a baking sheet and roast for about 20-25 minutes, or until the skin is charred and blistered. Remove from the oven and let cool.

Prepare the Sauce: Once the peppers are cool, peel off the charred skins and place the roasted peppers in a blender or food processor. Add the minced garlic, heavy cream, vegetable broth, oregano, and crushed red pepper flakes. Blend until smooth. Season with salt and pepper to taste, and set aside.

Cook the Gnocchi: In a large pot of salted boiling water, cook the potato gnocchi according to package instructions (typically about 2-3 minutes until they float to the surface). Drain and set aside.

Combine Gnocchi and Sauce: In a large skillet, heat olive oil over medium heat. Pour in the roasted pepper sauce and let it simmer for a few minutes to heat through. Stir in the cooked gnocchi and grated Parmesan cheese. Toss gently to coat.

Serve: Divide the creamy gnocchi among plates or bowls. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your deliciously creamy roasted pepper gnocchi!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings