Creamy Roasted Garlic Spread

Garlic is a beloved staple across global culinary traditions, revered not just for its robust flavor but also for its numerous health benefits. From Italian pasta sauces to French aioli, garlic has carved its niche in kitchens around the world, enhancing dishes with its aromatic essence. Among its many forms, roasted garlic stands out as a transformative ingredient, mellowing its potent bite into a sweet, buttery richness that elevates any recipe.

Discover the magic of roasted garlic with this Heavenly Creamy Roasted Garlic Spread. This versatile recipe combines the sweet, buttery richness of roasted garlic with creamy ingredients for a delicious dip or spread perfect for any occasion. Whether you're hosting a party or enjoying a simple snack, this spread enhances everything from crostini to sandwiches. Packed with flavor and health benefits, it's easy to make and a delightful addition to your culinary repertoire. Get ready to impress your guests with this irresistible treat!

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Ingredients

1 large head of garlic

8 oz (226g) cream cheese, softened

1/2 cup Greek yogurt

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

Optional: 2 tablespoons finely chopped fresh parsley for garnish

Instructions

Roast the Garlic:

- Preheat your oven to 400°F (200°C).

- Cut the top off the head of garlic to expose the cloves. Drizzle with a little olive oil and wrap it tightly in aluminum foil.

- Roast the garlic in the preheated oven for 30-35 minutes, until the cloves are soft and caramelized. Allow to cool slightly.

Prepare the Spread:

- Once cooled, squeeze the roasted garlic cloves out of their skins into a mixing bowl.

- Add the softened cream cheese, Greek yogurt, olive oil, lemon juice, thyme, salt, and black pepper to the bowl.

Blend Until Creamy:

- Use a fork or a hand mixer to blend the ingredients until smooth and creamy. Adjust seasoning as needed.

Chill and Serve:

- Transfer the spread to a serving dish and refrigerate for at least 1 hour to let the flavors meld together.

- Before serving, garnish with chopped fresh parsley if desired.

Enjoy:

- Serve your creamy roasted garlic spread with fresh vegetables, crackers, or use it as a decadent but simple spread on sandwiches and wraps.

Prep Time, Total Time, Servings: 10 minutes | 1 hour 5 minutes | Makes about 1.5 cups