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Fresh parsley is not just a decorative element; it plays a crucial role in enhancing the overall flavor profile of creamy pumpkin Alfredo pasta. The bright, herbaceous notes of parsley cut through the richness of the sauce, adding a refreshing contrast that elevates the dish. When sprinkled on top just before serving, it adds a vibrant pop of color, making the dish visually appealing while also providing a hint of freshness that balances the creamy texture of the Alfredo sauce.

Creamy Pumpkin Alfredo Pasta

Embrace the flavors of fall with this delicious Creamy Pumpkin Alfredo Pasta. Perfect for cozy nights or special gatherings, this dish combines the richness of classic Alfredo with the warm, earthy notes of pumpkin. Enjoy its vibrant color and unique taste, enhanced by aromatic spices like nutmeg and cinnamon. Packed with nutrition and easy to make, it's a delightful way to celebrate the season. Discover the joy of cooking with pumpkin and elevate your culinary experience this autumn!
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Ingredients
  

12 oz fettuccine pasta

1 cup pumpkin puree (canned or fresh)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

2 cloves garlic, minced

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

      Combine Pumpkin and Cream: Stir in the pumpkin puree and heavy cream. Whisk the mixture together until smooth and creamy.

        Season the Sauce: Add in the grated Parmesan cheese, nutmeg, cinnamon, salt, and pepper. Stir continuously until the cheese is melted and the sauce is well-combined. If the sauce is too thick, slowly add reserved pasta water until the desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly with the creamy pumpkin Alfredo sauce.

            Adjust Flavors: Taste and adjust seasoning with additional salt, pepper, or spices if needed.

              Serve: Divide the creamy pumpkin Alfredo pasta among serving plates. Garnish with chopped parsley and extra Parmesan cheese, then serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings