Creamy Peach Tomato Salad

As the sun shines brighter and the days grow longer, the allure of summer salads becomes irresistible. These vibrant dishes not only showcase the season's freshest produce but also offer a delightful way to stay cool while nourishing the body. Among these culinary gems is the Creamy Peach Tomato Salad, a refreshing medley that epitomizes summer's bounty. This salad combines the sweetness of juicy peaches with the savory goodness of ripe tomatoes, creating a harmonious balance of flavors that will tantalize your taste buds.

Discover the ultimate summer dish with our Creamy Peach Tomato Salad, a delicious fusion of sweet peaches and savory tomatoes that embodies the essence of fresh produce. This vibrant salad is easy to make and packed with nutritious ingredients like fresh mozzarella and fragrant basil. With a creamy dressing made from Greek yogurt, this dish is perfect for summer gatherings or as a light meal. Embrace the flavors of the season and enjoy a delightful salad that’s as good for your body as it is for your taste buds!

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Ingredients

2 ripe peaches, sliced

2 cups cherry tomatoes, halved (mix of red and yellow for color)

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

1/4 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey

Salt and black pepper to taste

Optional: Crushed red pepper flakes for a kick

Instructions

Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, honey, salt, and black pepper until smooth. Adjust seasoning as needed. If you like a bit of heat, stir in crushed red pepper flakes to taste.

Combine the Ingredients: In a large bowl, gently toss together the sliced peaches, halved cherry tomatoes, and mozzarella balls.

Add the Dressing: Pour the creamy dressing over the salad mixture. Use a spatula to gently fold the dressing into the salad until everything is well-coated.

Add Herbs: Gently fold in the torn basil leaves, being careful not to break the tomatoes and peaches too much.

Chill and Serve: Allow the salad to rest in the refrigerator for about 15 minutes to let the flavors meld together. Serve chilled as a refreshing side dish or a light main course.

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Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4