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To create the perfect Creamy Parmesan Orzo with Peas, it's essential to understand the key ingredients that contribute to its flavor and texture.

Creamy Parmesan Orzo with Peas

Indulge in a bowl of creamy Parmesan orzo with peas, a comforting dish that combines the unique texture of orzo pasta with the sweetness of peas in a luscious sauce. Perfect for weeknight dinners or special gatherings, this recipe requires minimal ingredients and offers maximum flavor. Experience the rich, velvety texture created by heavy cream and Parmesan cheese, making each bite delightful. Make this easy dish your next go-to for satisfying meals!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup fresh or frozen peas

1/2 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional)

Fresh parsley for garnish

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

      Add Peas: If you’re using frozen peas, you can add them directly to the skillet. If using fresh peas, blanch them in boiling water for 1-2 minutes, then add to the skillet. Stir to combine.

        Combine Ingredients: Once the orzo is cooked, drain any excess broth and add the orzo to the skillet with the garlic and peas. Stir well to combine.

          Make It Creamy: Pour in the heavy cream, then add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir the mixture over low heat until the cheese has melted and the sauce has thickened, about 2-3 minutes.

            Serve: Remove from heat and taste for seasoning; adjust salt and pepper if necessary. Serve hot, garnished with freshly chopped parsley for a pop of freshness. Enjoy your creamy Parmesan orzo!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings