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When it comes to soulful and comforting dishes, few can rival the warmth and richness of a classic shrimp and corn bisque. Originating from the vibrant culinary scene of New Orleans, this dish is a celebration of the region's bountiful seafood and agricultural richness. Known for its creamy texture and delightful flavor profile, shrimp and corn bisque embodies the essence of Southern cooking—inviting, hearty, and packed with flavor.

Creamy NOLA Shrimp & Corn Bisque

Discover the rich flavors of New Orleans with this creamy shrimp and corn bisque recipe. This comforting dish combines succulent shrimp, sweet corn, and aromatic spices to create a luxurious, velvety soup that’s perfect for any occasion. Ideal for cozy dinners or special gatherings, it captures the essence of Southern cooking. Follow our step-by-step guide to bring the taste of NOLA to your kitchen and enjoy a bowl filled with warmth and tradition.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh corn kernels (or frozen if unavailable)

4 cups seafood or vegetable stock

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium red bell pepper, diced

2 medium potatoes, peeled and diced

1 cup heavy cream

2 tbsp olive oil

1 tsp cayenne pepper (adjust to taste)

1 tsp smoked paprika

1/2 tsp thyme (dried or fresh)

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for finishing)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and diced red bell pepper, cooking for another 3 minutes until fragrant.

    Add Potatoes & Stock: Incorporate the diced potatoes into the pot, followed by the seafood or vegetable stock. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

      Add Corn: Stir in the fresh corn kernels, cayenne pepper, smoked paprika, and thyme. Let it simmer for another 5-7 minutes to allow the flavors to meld together.

        Blend the Base: Carefully transfer about half of the soup to a blender and blend until smooth. Alternatively, use an immersion blender directly in the pot for a creamier texture. Return the blended soup to the pot.

          Add Shrimp & Cream: Mix in the shrimp and pour in the heavy cream. Cook on low heat for an additional 5-7 minutes, or until the shrimp are cooked through and have turned pink, being careful not to boil.

            Season to Taste: Adjust seasoning with salt, black pepper, and more cayenne if desired. Finish the bisque with a sprinkle of lemon zest for a fresh touch.

              Serve: Ladle the bisque into bowls, garnish with sliced green onions and chopped parsley for a pop of color, and enjoy!

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings