Go Back
When it comes to comfort food, few dishes can rival the rich, indulgent flavors of Savory Creamy Mushroom Garlic Pasta. This delightful recipe encapsulates the earthy essence of mushrooms, the luxurious creaminess that envelops each strand of pasta, and the aromatic allure of garlic, making it a perfect choice for both weeknight dinners and special occasions. Whether you're looking to impress guests or simply treat yourself to a satisfying meal, this dish is quick and easy to prepare, ensuring that you don’t have to compromise on taste for convenience.

Creamy Mushroom Garlic Pasta

Indulge in the comforting flavors of Savory Creamy Mushroom Garlic Pasta, a delightful dish that combines earthy mushrooms, aromatic garlic, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare yet feels sophisticated. Discover the key ingredients and step-by-step instructions to create this satisfying meal that promises a burst of flavor in every bite. Dive into a culinary experience that brings warmth and joy to your table.
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

2 tbsp olive oil

4 cups mixed mushrooms (cremini, shiitake, and button), sliced

4 cloves garlic, minced

1 tsp dried thyme

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus extra for serving

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until browned and tender.

      Add Garlic and Spices: Stir in the minced garlic, dried thyme, and red pepper flakes (if using). Cook for another 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.

        Make it Creamy: Lower the heat and pour in the heavy cream. Stir well to combine and let it simmer for about 3-4 minutes until slightly thickened.

          Integrate the Cheese: Add the grated Parmesan cheese to the mixture and stir until melted and creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

            Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing gently to coat the pasta evenly in the creamy mushroom sauce. Season with salt and pepper to taste.

              Serve: Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese. Enjoy your rich, savory dish!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings