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When it comes to quick and satisfying weeknight dinners, the Creamy Mushroom Chicken Skillet stands out as a beloved favorite among home cooks. This dish combines tender chicken breasts, earthy mushrooms, and a luscious creamy sauce, delivering a comforting meal that pleases both the palate and the soul. With its rich texture and savory flavors, this recipe not only satisfies hunger but also brings a touch of gourmet dining to your kitchen without the fuss.

Creamy Mushroom Chicken Skillet

Elevate your weeknight dinners with the Creamy Mushroom Chicken Skillet, a dish that combines tender chicken breasts and earthy mushrooms in a luscious creamy sauce. This comforting recipe not only satisfies your hunger but also adds a gourmet touch to your table. Perfect for any occasion, it pairs beautifully with rice, pasta, or crusty bread. Enjoy a well-rounded meal full of flavor and nutrition that you can whip up in no time. Get ready to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups button mushrooms, sliced

1 cup heavy cream

1 cup chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon Italian seasoning

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 cup spinach (optional, for added greens)

½ cup grated Parmesan cheese

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 2 minutes until onions become translucent. Then, add the sliced mushrooms. Cook for an additional 5-6 minutes until the mushrooms are browned and tender.

        Make the Cream Sauce: Pour in the chicken broth and stir, scraping the bottom of the skillet to incorporate the browned bits. Bring to a simmer, then reduce the heat to low. Slowly stir in the heavy cream, dried thyme, and Parmesan cheese. Mix well and let it simmer for another 3-4 minutes until the sauce thickens slightly.

          Combine and Heat Through: Return the seared chicken to the skillet, spooning the creamy sauce over the top. If using, add the spinach and cook for an additional 2-3 minutes until the spinach has wilted and the chicken is heated through.

            Serve: Garnish with freshly chopped parsley before serving. Enjoy your creamy mushroom chicken over rice, pasta, or with crusty bread to soak up the delicious sauce!

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings