Go Back
If you're on the lookout for a dish that combines romance, comfort, and culinary satisfaction, look no further than Creamy Marry Me Shrimp Pasta. This delightful recipe has gained popularity not just for its rich and creamy sauce but also for its ability to impress your significant other or guests alike. The name "Marry Me Shrimp Pasta" stems from its reputation for being so delicious that it could inspire a marriage proposal after just one bite. Serving this dish is like offering a heartfelt gesture, a promise of love and care wrapped in al dente pasta and succulent shrimp.

Creamy Marry Me Shrimp Pasta

Discover the magic of Creamy Marry Me Shrimp Pasta, a dish that blends romance and comfort for an unforgettable dining experience. This one-pan recipe features al dente pasta, succulent shrimp, and a rich cream sauce, making it perfect for date nights or special occasions. Simple yet impressive, it’s crafted with quality ingredients like fresh spinach, garlic, and Parmesan cheese. Elevate your dinner table with this irresistible meal that’s sure to delight!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine or fettuccine pasta

1 lb shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp red pepper flakes (adjust to taste)

Salt and freshly ground black pepper to taste

1 cup fresh spinach, roughly chopped

Zest and juice of 1 lemon

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Sauté the Shrimp:

        - In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp. Season with salt, pepper, and half the red pepper flakes. Sauté for 2-3 minutes on each side until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.

          Prepare the Sauce:

            - In the same skillet, add the minced garlic and the halved cherry tomatoes. Sauté for 2-3 minutes until the tomatoes start to soften.

              Combine Cream and Cheese:

                - Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, gradually add reserved pasta water until the desired creaminess is achieved.

                  Add Spinach and Shrimp:

                    - Stir in the chopped spinach and let it wilt. Then, return the shrimp to the skillet. Add lemon zest and juice, mixing everything gently until well combined.

                      Toss in Pasta:

                        - Add the cooked pasta to the skillet, tossing it in the creamy shrimp sauce. Adjust seasoning with more salt, pepper, and red pepper flakes to taste.

                          Serve:

                            - Divide the creamy pasta among serving plates. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan if desired.

                              Prep Time, Total Time, Servings:

                                15 min | 30 min | 4 servings