Creamy Mac and Cheese Muffins

In the world of comfort food, few dishes can rival the creamy, cheesy delight of macaroni and cheese. This iconic dish, often celebrated for its warm, gooey texture and rich flavor, has been a household favorite for generations. But what if you could take this classic comfort food and transform it into a portable, bite-sized treat? Enter the Melt-In-Your-Mouth Creamy Mac and Cheese Muffins—an innovative twist on a beloved favorite that combines the nostalgic flavors of macaroni and cheese with the convenience and fun of muffin form.

Discover a delicious twist on a classic favorite with Melt-In-Your-Mouth Creamy Mac and Cheese Muffins! These bite-sized treats blend the comfort of traditional macaroni and cheese with the convenience of muffin form, making them perfect for parties, picnics, or family dinners. Each muffin boasts a rich and creamy cheese sauce, enhanced by savory seasonings. This easy-to-follow recipe ensures that you'll impress everyone with these cheesy delights that are fun to eat and simple to make. Enjoy the comforting flavors and delightful textures in every bite!

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Ingredients

1 cup elbow macaroni

1 tablespoon olive oil

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup breadcrumbs (optional, for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners for easy removal.

Cook the macaroni: In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the cheese sauce: In a medium saucepan over medium heat, melt the butter and olive oil together. Once melted, whisk in the flour and cook for about 1 minute until golden.

Gradually add the milk while continuously whisking to avoid lumps. Continue whisking until the mixture thickens, about 3-5 minutes.

Remove the saucepan from the heat and stir in the cheddar and mozzarella cheese until fully melted and creamy. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.

Combine the macaroni and cheese sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Add the grated Parmesan cheese and mix well.

Add eggs: In a small bowl, beat the eggs and then stir into the macaroni mixture until everything is well combined.

Fill the muffin tin: Spoon the macaroni and cheese mixture into the prepared muffin tin, filling each cup about 3/4 full. If using, sprinkle breadcrumbs on top for extra crunch.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and set.

Cool and enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm and enjoy your creamy, cheesy delights!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins