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Orzo, a small, rice-shaped pasta, has its roots in Italian cuisine, where it is often associated with soups and salads. Unlike traditional pasta shapes, orzo is unique in its ability to blend seamlessly into dishes, absorbing flavors and enhancing the overall taste of the meal. Its small size and smooth texture make it an excellent choice for creamy sauces, allowing the dish to coat each grain perfectly. This quality makes orzo a favorite among chefs and home cooks alike, as it offers a delightful bite and a satisfying chew.

Creamy Lemon Herb Orzo

Discover the vibrant and comforting flavors of Bright & Zesty Creamy Lemon Herb Orzo, a dish that perfectly combines the rich creaminess of orzo pasta with refreshing citrus notes. This easy recipe features zesty lemon, aromatic herbs, and smooth cream, making it a spectacular choice for family dinners or elegant gatherings. Enjoy it as a delicious main course or a sumptuous side dish that pairs beautifully with grilled meats and vegetables. Perfect for any occasion!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

2 cloves garlic, minced

1 medium shallot, finely chopped

1 ½ cups vegetable broth

1 cup heavy cream

1 lemon (zest and juice)

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium pot of salted boiling water, add the orzo. Cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot. Sauté until the shallot becomes translucent and fragrant, about 2-3 minutes.

      Add Broth & Cream: Pour in the vegetable broth and bring to a simmer. Stir in the heavy cream, lemon zest, and lemon juice. Mix well until combined.

        Incorporate Herbs and Cheese: Add the grated Parmesan cheese, dried oregano, and fresh thyme. Allow the mixture to simmer on low heat for about 5 minutes, stirring occasionally.

          Combine with Orzo: Add the cooked orzo to the skillet, stirring until the orzo is well coated with the creamy sauce. Season with salt and pepper to taste. Let it simmer for an additional 2-3 minutes to heat through.

            Serve: Divide the creamy lemon herb orzo among plates or bowls, and garnish with chopped fresh parsley for a pop of color. Enjoy your delightful dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings