Creamy Jalapeño Popper Dip

Dips have become an essential part of social gatherings, celebrations, and casual get-togethers. Whether it's game day, a birthday party, or a cozy family evening, a well-crafted dip can set the tone for the occasion, inviting guests to interact and indulge. Among the myriad of options available, the Zesty Creamy Jalapeño Popper Dip stands out as a particularly flavorful choice that is sure to delight palates and spark conversations.

Bring excitement to your next gathering with the Zesty Creamy Jalapeño Popper Dip, a must-have crowd-pleaser perfect for any occasion. Combining rich cream cheese, sharp cheddar, and zesty jalapeños, this creamy dip is enhanced with savory bacon and fresh green onions. It's easy to prepare and bake, delivering a delicious, gooey treat that invites guests to indulge. Serve it warm with tortilla chips or veggies for a delightful snack that everyone will love!

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Ingredients

8 ounces cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup diced jalapeños (fresh or pickled, depending on your spice preference)

1/2 cup crumbled cooked bacon

1/2 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Tortilla chips or fresh veggies for serving

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until smooth and creamy.

Add the Cheeses: Stir in the shredded cheddar cheese, making sure it is well incorporated into the creamy mixture.

Incorporate Jalapeños and Bacon: Fold in the diced jalapeños, crumbled bacon, and sliced green onions. This is the moment to add the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

Transfer to Baking Dish: Pour the mixture into a medium-sized, greased baking dish and spread it out evenly.

Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and slightly golden on top.

Serve: Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or fresh veggies for dipping.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8