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The world of salad dressings is vast and varied, with options ranging from tangy vinaigrettes to rich, creamy concoctions. Among these, few can match the creamy, herbaceous delight of a homemade yogurt dressing. This Creamy Herb Yogurt Dressing not only elevates the flavor profile of your salads but also provides a healthier alternative to many store-bought dressings that are often laden with preservatives and excessive sugars. Made with nutritious Greek yogurt and a blend of fresh herbs, this dressing is not just delicious but also incredibly easy to prepare, allowing you to whip up a flavorful addition to your meals in no time.

Creamy Herb Yogurt Dressing

Discover the delicious and nutritious world of homemade salad dressings with this Creamy Herb Yogurt Dressing. Made with protein-rich Greek yogurt and fresh herbs like dill and parsley, this dressing elevates your salads while being a healthier alternative to store-bought options. It's versatile enough to use as a dip for veggies or a marinade for grilled meats. Simple to prepare, let it chill for the flavors to meld, and enjoy a creamy, flavorful addition to your meals that supports a healthy lifestyle.
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Ingredients
  

1 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 teaspoon Dijon mustard

1 garlic clove, minced

1 teaspoon honey (optional)

2 tablespoons fresh dill, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

Salt to taste

Black pepper to taste

Instructions
 

In a medium bowl, combine the Greek yogurt and mayonnaise, mixing until smooth and creamy.

    Add the lemon juice, olive oil, Dijon mustard, and minced garlic to the bowl. Stir until all ingredients are well incorporated.

      If you prefer a slightly sweet hint, add the honey and mix.

        Fold in the fresh dill, parsley, and chives, ensuring they are evenly distributed throughout the dressing.

          Season with salt and black pepper to taste. Adjust as necessary according to your flavor preference.

            Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Before serving, give the dressing a good stir. Enjoy it drizzled over salads, as a dip for vegetables, or as a topping for grilled meats!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings