Go Back
If you're searching for a dish that combines comfort and flavor in one delightful package, look no further than Creamy Herb Chicken served with fragrant Basmati rice. This recipe offers a perfect balance of rich, creamy sauce enveloping tender chicken, which is complemented beautifully by the aromatic qualities of Basmati rice. Whether you're preparing a cozy weeknight dinner for your family or hosting a gathering with friends, this dish will undoubtedly impress.

Creamy Herb Chicken & Basmati Rice

Discover the perfect blend of comfort and flavor with this Creamy Herb Chicken and Basmati Rice recipe. Tender chicken is enveloped in a rich, creamy sauce and served alongside fragrant, fluffy Basmati rice, creating a satisfying meal for any occasion. This easy-to-follow guide takes you through seasoning the chicken, creating a luscious sauce, and cooking the rice to perfection. Ideal for weeknight dinners or special gatherings, this dish is sure to impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon lemon juice

For the Basmati Rice:

1 cup basmati rice

2 cups chicken broth (or water)

1 tablespoon butter

1/2 teaspoon salt

1 bay leaf

Garnish:

Fresh herbs (parsley and thyme)

Lemon wedges

--

Instructions
 

Prepare the Chicken:

    - Pat the chicken breasts dry with paper towels. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and Italian seasoning. Rub the spice mixture over the chicken breasts.

      Cook the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

          Make the Creamy Sauce:

            - In the same skillet, reduce the heat to medium and pour in the heavy cream and chicken broth. Stir in the Parmesan cheese, and continue to cook for a few minutes until the sauce thickens slightly. Add the chopped parsley, thyme, and lemon juice, mixing thoroughly.

              Return Chicken to Sauce:

                - Place the cooked chicken back into the skillet, spooning the creamy herb sauce over the top. Let it simmer in the sauce for about 5 minutes to absorb the flavors.

                  Prepare the Basmati Rice:

                    - Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, chicken broth, butter, salt, and bay leaf. Bring to a boil over high heat, then reduce heat to low, cover, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and fluff the rice with a fork.

                      Plate and Serve:

                        - To serve, place a generous scoop of basmati rice on a plate, top it with the creamy herb chicken, and drizzle more sauce over the top. Garnish with fresh herbs and a lemon wedge on the side.

                          ---

                            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4