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Creamy Garlic Shrimp Pasta is a dish that effortlessly marries comfort with sophistication. With its rich, velvety sauce and succulent shrimp, it has become a beloved favorite among pasta enthusiasts and home cooks alike. This dish is not just about satisfying hunger; it’s about indulging in a symphony of flavors that excite the palate and warm the soul. The creamy sauce, infused with garlic and complemented by tender shrimp, creates a delightful experience that appeals to both the senses and the heart.

Creamy Garlic Shrimp Pasta for Busy Nights

Indulge in the delicious comfort of Creamy Garlic Shrimp Pasta! This delightful dish combines tender shrimp with a rich, velvety sauce infused with garlic, all tossed with your favorite pasta. With the added freshness of baby spinach and the indulgence of cream and Parmesan cheese, it's not just satisfying but also packed with nutrients. Perfect for any night of the week, this recipe invites you to enjoy a culinary experience that warms the heart and excites the palate. Dive in and discover your new favorite dish!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

3 tbsp olive oil

4 cloves garlic, minced

1/2 tsp red pepper flakes (optional)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

2 cups baby spinach

1 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

    Sauté the Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.

      Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Prepare the Sauce: In the same skillet, reduce the heat to low and pour in the heavy cream. Stir to combine, scraping any bits from the bottom of the pan. Gradually whisk in the Parmesan cheese and cook until the sauce is smooth and creamy, about 2-3 minutes.

          Combine: Return the cooked shrimp to the skillet and add the baby spinach. Stir until the spinach wilts, then add the drained pasta. Toss everything together, adding reserved pasta water a little at a time to reach your desired sauce consistency.

            Serve: Taste and adjust seasoning if necessary. Serve the creamy garlic shrimp pasta in bowls, garnished with fresh parsley and lemon wedges.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings