Go Back
Creamy Garlic Shrimp Pasta is a dish that captivates the senses and satisfies the palate. With its rich, velvety sauce coating tender fettuccine and succulent shrimp, this recipe combines comfort and elegance in every bite. The allure of this dish lies in its harmonious balance of flavors—the creamy texture pairs beautifully with the garlicky aroma, while the sweetness of shrimp complements the overall dish, making it an irresistible choice for any occasion.

Creamy Garlic Shrimp Pasta

Indulge in the creamy goodness of Garlic Shrimp Pasta, a dish that perfectly combines comfort and sophistication. Tender fettuccine is enveloped in a rich, garlicky sauce, complemented by succulent shrimp and fresh spinach. This easy-to-follow recipe makes for a delightful meal whether you're hosting friends or enjoying a cozy night in. With its balance of flavors and textures, this pasta is sure to impress any palate. Let's elevate your dinner with this culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for finishing)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.

    Sauté Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the shrimp, season with salt and black pepper, and sauté for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.

      Prepare the Garlic Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

        Add Cream and Cheese: Lower the heat and slowly pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. If the sauce is too thick, add a little reserved pasta water to adjust consistency.

          Combine Spinach and Shrimp: Add the baby spinach to the sauce, stirring until wilted. Add the sautéed shrimp back to the skillet, combining well so that everything is coated in the creamy sauce.

            Mix with Pasta: Add the cooked fettuccine to the skillet. Toss well to ensure the pasta is thoroughly coated with the creamy garlic sauce. Adjust seasoning with salt and pepper if necessary.

              Finishing Touches: Remove the skillet from heat, stir in the lemon zest, and garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings