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In the realm of comfort food, few dishes can rival the creamy, dreamy allure of Creamy Garlic Parmesan Pasta with Spinach. This indulgent dish encapsulates the essence of Italian cooking while offering a rich tapestry of flavors that soothe the soul. As we navigate an increasingly fast-paced lifestyle, the need for easy yet flavorful recipes becomes ever more significant. Creamy Garlic Parmesan Pasta not only meets this need but also elevates weeknight dinners and special occasions alike, making it a versatile addition to any culinary repertoire.

Creamy Garlic Parmesan Pasta with Spinach

Discover the ultimate comfort food with creamy garlic parmesan pasta featuring fresh spinach. This delightful dish combines al dente fettuccine with a rich garlic-infused cream sauce and sharp parmesan cheese, creating a savory experience that's both satisfying and indulgent. Perfect for busy nights or special occasions, this easy recipe is a hit with everyone at the table. Enjoy a wholesome meal that balances flavor and nutrition beautifully!
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

3 cups fresh spinach (about 4 oz)

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for a little heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it burn.

      Make the Sauce: Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, gradually mix in some of the reserved pasta water until you reach the desired consistency.

        Add Spinach: Stir in the fresh spinach and Italian seasoning. Cook until the spinach is wilted, about 2-3 minutes. Season to taste with salt, pepper, and optional red pepper flakes for heat.

          Combine with Pasta: Add the cooked fettuccine to the sauce and gently toss to coat the pasta in the creamy sauce. If necessary, add more reserved pasta water for a creamier texture.

            Serve: Plate the creamy garlic Parmesan pasta, garnish with fresh parsley, and enjoy immediately.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings