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Indulging in a comforting plate of pasta is one of life's simple pleasures, and the Garlicky Creamy Delight Pasta with Peas is no exception. This recipe combines the rich flavors of garlic and cream with the vibrant sweetness of peas, all enveloped in perfectly cooked fettuccine. Not only is this dish a delightful treat for the taste buds, but it is also quick and easy to prepare, making it an ideal choice for weeknight dinners or special occasions. In this blog post, we will guide you through the steps to create this creamy pasta dish, while also exploring its nutritional benefits, variations, and serving suggestions.

Creamy Garlic Parmesan Pasta with Peas

Discover the delightful world of Garlicky Creamy Delight Pasta with Peas! This comforting dish combines the richness of garlic and cream with the sweetness of peas, all brought together with perfectly cooked fettuccine. Quick and easy to prepare, it’s perfect for busy weeknights or special occasions. Learn how to make this creamy pasta, explore nutritious benefits, and get tips for tasty variations and pairings to elevate your dining experience. Enjoy every bite!
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Ingredients
  

12 oz (340g) fettuccine or your pasta of choice

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup frozen peas (thawed)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for a kick)

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional for brightness)

Extra Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to let it burn.

      Make the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir gently, allowing it to warm through. Gradually add the grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.

        Add Peas and Season: Incorporate the thawed peas into the sauce. Season with salt, black pepper, and red pepper flakes if using. Stir well to combine all ingredients.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the fettuccine in the creamy sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

            Finish and Serve: Remove the skillet from heat. Stir in the lemon zest for a fresh burst of flavor, if desired. Plate the pasta, garnish with chopped parsley and additional Parmesan cheese as needed.

              Enjoy: Serve immediately while it's warm and creamy. Pair with a side salad or garlic bread if you wish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings