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If you're in search of a quick, wholesome meal that bursts with flavor and comfort, look no further than the Creamy Feta Spinach Orzo Bowl. This delightful dish combines the rich, tangy notes of feta cheese with the vibrant freshness of spinach, all nestled in a bed of tender orzo pasta. Perfect for busy weeknights or leisurely weekends, this recipe is not only satisfying but also incredibly versatile, making it a staple for a variety of dietary preferences.

Creamy Feta Spinach Orzo Bowl

Discover the Creamy Feta Spinach Orzo Bowl, a quick and rejuvenating meal perfect for any occasion. This delightful dish features tender orzo pasta combined with fresh spinach and tangy feta cheese, all enveloped in a creamy sauce that delights the palate. Packed with nutrients from spinach and feta, it's a nourishing option for vegetarians and a wonderful base for your favorite proteins. Experience comfort food that’s both tasty and nutritious today.
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Ingredients
  

1 cup orzo pasta

2 cups fresh spinach, chopped

1 cup crumbled feta cheese

1/2 cup heavy cream

2 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon red pepper flakes (optional for a kick)

1/4 teaspoon black pepper

Salt to taste

1/4 cup grated Parmesan cheese (for added richness)

1 lemon, zested and juiced

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions (usually about 8-10 minutes). Drain and set aside.

    Sauté the Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.

      Add Spinach: Add the chopped spinach to the pot, cooking it down for about 3-4 minutes until wilted.

        Make It Creamy: Lower the heat and stir in the heavy cream, crumbled feta, red pepper flakes, black pepper, and a pinch of salt. Mix well until the cheese starts to melt and blend with the cream, creating a creamy sauce.

          Combine Orzo and Sauce: Return the drained orzo to the pot and stir to combine everything. Allow it to cook for an additional 1-2 minutes, ensuring the orzo is well coated in the creamy sauce.

            Add Lemon: Stir in the lemon zest and juice, ensuring an even distribution for a refreshing flavor. Taste and adjust seasoning if necessary.

              Serve: Spoon the creamy feta spinach orzo into bowls and sprinkle with freshly grated Parmesan cheese and chopped parsley for a burst of color.

                Enjoy: Serve warm and indulge in the creamy, dreamy flavors of this orzo bowl!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings