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As the weather warms up, the craving for light, refreshing dishes becomes irresistible. The Refreshingly Creamy Cucumber Yogurt Salad embodies this desire, offering a delightful combination of cool cucumbers and creamy yogurt that makes it a perfect side dish or appetizer for summer gatherings. Its appealing taste and texture make it a staple at picnics, barbecues, or simply as a healthy addition to your daily meals. This salad not only tantalizes the taste buds but also provides a wealth of health benefits, making it a guilt-free choice for those looking to maintain a nutritious diet.

Creamy Cucumber Yogurt Salad

Discover the ultimate summer side dish with this Refreshingly Creamy Cucumber Yogurt Salad! Perfect for picnics, barbecues, or as a healthy addition to your meals, this salad features a delightful blend of crisp cucumbers and creamy Greek yogurt. Packed with hydration and nutrition, it's customizable with fresh herbs, lemon juice, and even optional ingredients like red onions and tomatoes. Quick to prepare and bursting with fresh flavors, it’s a summer favorite you won’t want to miss!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup plain Greek yogurt

2 tablespoons fresh dill, finely chopped

1 tablespoon fresh mint, finely chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 tablespoon olive oil

1/4 cup red onion, finely diced (optional)

1/4 cup cherry tomatoes, halved (for garnish, optional)

Instructions
 

Prepare the Cucumbers:

    Start by washing the cucumbers thoroughly. Thinly slice them using a sharp knife or a mandoline slicer. If you prefer, you can peel them beforehand for a gentler taste.

      Make the Dressing:

        In a mixing bowl, combine the Greek yogurt, chopped dill, chopped mint, lemon juice, garlic powder, salt, black pepper, and olive oil. Whisk everything together until creamy and smooth.

          Combine Ingredients:

            In a large mixing bowl, add the sliced cucumbers and, if using, the diced red onion. Pour the yogurt dressing over the cucumber mixture. Gently toss the cucumbers until they are evenly coated with the dressing.

              Chill the Salad:

                Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and for the salad to chill.

                  Serve and Garnish:

                    Once chilled, give the salad a gentle stir. Taste and adjust seasoning if necessary. Serve the salad topped with cherry tomato halves for a burst of color and freshness. Enjoy this creamy delight as a side dish or a light appetizer!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6