Creamy Cucumber Dill Salad

As the temperatures rise and summer approaches, the quest for light, refreshing meals becomes paramount. One dish that embodies the essence of summer dining is the Refreshing Creamy Cucumber Dill Salad. This vibrant salad combines the crispness of fresh cucumbers with a creamy dressing infused with tangy dill, making it an ideal side dish for barbecues, picnics, or even as a light meal on its own. Its simple preparation and fresh flavors not only make it a delight to eat but also a versatile option that can complement a variety of dietary needs.

Revitalize your summer meals with a Refreshing Creamy Cucumber Dill Salad! This light and delicious side dish combines crisp cucumbers with a creamy Greek yogurt dressing, infused with fresh dill and zesty lemon. Perfect for barbecues or as a standalone meal, it’s easy to make and customizable to fit various dietary needs. Enjoy the hydrating and nutritious benefits of cucumbers, all while savoring a vibrant salad that embodies the essence of summer dining!

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Ingredients

2 large cucumbers, thinly sliced

1 cup plain Greek yogurt

1/4 cup sour cream

2 tablespoons fresh dill, finely chopped (plus extra for garnish)

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil (optional)

1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Instructions

Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Peel them if desired (the skin can add a slightly bitter flavor and a crunch). Slice them thinly into rounds and place them in a colander to drain any excess water. Let them sit for about 10 minutes.

Make the Dressing: In a medium mixing bowl, combine the Greek yogurt and sour cream, whisking until smooth. Add in the chopped fresh dill, lemon juice, garlic powder, onion powder, salt, and pepper. Mix everything well to blend the flavors.

Combine: Once the cucumbers have drained, gently pat them dry with a paper towel to remove excess moisture. Add the cucumber slices to the dressing mixture, stirring until the cucumbers are well coated.

Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour. This allows the flavors to meld beautifully and the cucumbers to absorb the creaminess.

Serve: Before serving, give the salad a gentle stir and taste for seasoning. Adjust with more salt, pepper, or dill as desired. If you’re feeling adventurous, drizzle with olive oil and sprinkle red pepper flakes for a hint of heat.

Garnish and Enjoy: Transfer the salad to a serving dish and garnish with additional fresh dill. Enjoy this creamy, tangy salad as a side dish or a light meal!

Prep Time, Total Time, Servings: 15 minutes | 1 hour (chill time) | 4 servings