Creamy Corn & Avocado Salsa

Salsa has long been a staple in many cuisines, particularly in Latin American dishes, where it not only serves as a condiment but also as a flavorful addition to meals. Among the myriad of salsa varieties, Colorful Creamy Corn & Avocado Salsa stands out due to its vibrant colors, creamy texture, and the delightful combination of flavors. This dish is not only visually appealing but also offers a refreshing taste that can elevate any gathering, making it a favorite for parties, barbecues, or casual family dinners.

Brighten up your gatherings with a Colorful Creamy Corn & Avocado Salsa! This vibrant dish is not only a feast for the eyes but also packed with health benefits. Combining sweet corn, ripe avocados, and crunchy bell peppers, it offers a delightful mix of flavors and textures. Perfect as a dip with tortilla chips, a topping for tacos, or a refreshing side dish for grilled meats. Dive into this easy-to-make recipe and elevate your meals with freshness and flair!

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Ingredients

1 cup sweet corn kernels (fresh, frozen, or canned)

2 ripe avocados, diced

1 medium red onion, finely chopped

1 medium red bell pepper, diced

1 small jalapeño, finely chopped (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

1/2 cup Greek yogurt (or sour cream)

Juice of 2 limes

Salt and pepper, to taste

Optional: Crumbled feta cheese for garnish

Instructions

Prepare the Corn: If using fresh corn, cook the corn ears in boiling water for about 5-7 minutes until tender. Let cool and cut the kernels off the cob. For frozen corn, simply thaw it. If using canned corn, drain and rinse.

Combine Veggies: In a large mixing bowl, combine the corn, diced avocados, chopped red onion, diced red bell pepper, and jalapeño.

Make the Creamy Dressing: In a separate small bowl, mix the Greek yogurt, lime juice, salt, and pepper until smooth and well combined.

Mix Together: Pour the creamy dressing over the corn and avocado mixture. Gently fold everything together until well coated. Be careful not to mash the avocados too much.

Add Fresh Herbs: Fold in the chopped cilantro for added flavor.

Taste and Adjust: Taste the salsa and adjust the seasoning if needed, adding more salt, pepper, or lime juice according to your preference.

Serve: Transfer the salsa to a serving bowl and, if desired, sprinkle crumbled feta cheese on top. Serve immediately with tortilla chips, as a topping for tacos, or alongside grilled meats.

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4-6