Creamy Cilantro Corn Dip

Discover the perfect appetizer with Creamy Cilantro Corn Dip Delight! This easy-to-make dip combines sweet corn, fresh cilantro, and a rich creamy base for a mouthwatering experience. Ideal for game days, family gatherings, or casual get-togethers, this dip balances flavors and textures, pleasing every palate. Customize spice levels to your liking and pair it with tortilla chips or fresh veggies for a delightful crunch. Elevate your snacking game with this irresistible dip!

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Ingredients

2 cups frozen sweet corn, thawed

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup fresh cilantro, chopped

1-2 jalapeños, seeded and finely diced (adjust for spice preference)

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Tortilla chips or vegetable sticks for serving

Instructions

Prepare the Corn: If you’re using frozen corn, ensure it is thoroughly thawed and drained. You can also lightly roast the corn in a skillet over medium heat for added flavor and a bit of char.

Mix the Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.

Add Flavor: Stir in the chopped cilantro, diced jalapeños, lime juice, garlic powder, and onion powder. Mix until well combined.

Incorporate Corn: Gently fold the thawed sweet corn into the creamy mixture. Taste and add salt and pepper as needed.

Chill: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes. This allows the flavors to meld beautifully.

Serve: Serve chilled with tortilla chips or fresh vegetable sticks for dipping. Enjoy the burst of flavors!

Prep Time, Total Time, Servings: 15 min | 45 min (including chilling) | 6-8 servings