Go Back
In recent years, the demand for healthier dessert options has skyrocketed. Many health-conscious individuals are seeking out recipes that satisfy their sweet tooth without compromising their dietary goals. This trend has given rise to innovative desserts that combine indulgent flavors with wholesome ingredients. One such creation is the Indulgent Chocolate Cottage Cheese Ice Cream, a delightful treat that not only pleases the palate but also offers a nutritious twist.

Creamy Chocolate Cottage Cheese Ice Cream: A Decadent Guilt-Free Treat

Discover the delightful twist on a classic treat with Indulgent Chocolate Cottage Cheese Ice Cream, a healthier dessert option that allows you to indulge without the guilt. This recipe combines high-protein cottage cheese and unsweetened cocoa powder for a rich and creamy ice cream that's low in fat and sugar. With customizable mix-ins like dark chocolate chips, nuts, or fresh fruit, it's perfect for satisfying cravings while maintaining your dietary goals. Enjoy a deliciously nutritious dessert that pleases both the palate and the conscience!
Print Recipe Pin Recipe

Ingredients
  

2 cups cottage cheese (full-fat or low-fat)

1/2 cup unsweetened cocoa powder

1/4 cup maple syrup (or honey)

1/2 cup milk (dairy or plant-based, such as almond or oat)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (dairy-free if desired)

Optional toppings: crushed nuts, fresh berries, or a drizzle of chocolate syrup

Instructions
 

Blend the Base: In a blender or food processor, combine the cottage cheese, cocoa powder, maple syrup, milk, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides if necessary. You want a velvety mixture with no lumps.

    Add Chocolate: Once fully blended, gently fold in the dark chocolate chips. This will give your ice cream delightful bites of melted chocolate throughout.

      Chill the Mixture: Transfer the creamy chocolate mixture into a bowl or a container with a lid. Cover and refrigerate for about 1 hour to ensure it's well chilled (this step helps it freeze evenly).

        Churn or Freeze: If using an ice cream maker, pour the mixture into the ice cream machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve texture. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze.

          Freeze Until Firm: If you used the shallow dish method, stir the mixture every 30 minutes for the first 2 hours to incorporate air and achieve a smoother texture. Then, let it freeze for a total of 4-6 hours until it’s firm.

            Serve and Enjoy: Scoop your creamy chocolate cottage cheese ice cream into bowls or cones. Add desired toppings such as crushed nuts, fresh berries, or a drizzle of chocolate syrup for extra decadence.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4 servings