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Creamy Chicken Pasta with Corn and Bacon is a dish that perfectly marries comfort with flavor, making it an ideal meal for any occasion. Whether you are looking for a quick weeknight dinner or something a bit more indulgent for a gathering with friends, this recipe has you covered. The rich creaminess of the sauce envelops tender pasta, while savory chicken, crispy bacon, and sweet corn create a delightful medley of textures and tastes.

Creamy Chicken Pasta with Corn and Bacon

Experience the ultimate comfort food with this creamy chicken pasta featuring sweet corn and crispy bacon. Perfect for a weeknight dinner or a special gathering, this dish combines tender pasta with a rich, velvety sauce that envelops savory chicken and crunchy bacon. Learn how to make this easy and satisfying recipe in just a few steps while enjoying the delightful medley of flavors and textures. A family favorite that’s sure to impress!
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Ingredients
  

12 ounces of pasta (fettuccine or penne works best)

1 pound of boneless, skinless chicken breasts, diced

4 strips of bacon, chopped

1 cup sweet corn (fresh, frozen, or canned)

2 cups heavy cream

1 cup chicken broth

1 medium onion, finely chopped

3 cloves of garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon using a slotted spoon and let it drain on paper towels. Leave the bacon drippings in the skillet.

      Sauté the Chicken: In the same skillet, add 2 tablespoons of olive oil if needed. Add the diced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

          Make the Sauce: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Stir in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until slightly thickened.

            Combine Ingredients: Add the cooked chicken, crispy bacon, corn, and pasta to the sauce. Mix well and allow everything to heat through. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

              Add Cheese and Season: Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with salt and pepper to taste.

                Serve: Divide the creamy chicken pasta into bowls. Garnish with freshly chopped parsley and additional Parmesan if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings