Creamy Chicken and Rice Soup

When the weather turns cold and the days get shorter, there's nothing quite as comforting as a warm bowl of chicken soup. Known for its soothing qualities and nostalgic ties to family dinners, chicken soup has long been a cherished staple in households around the world. Among the myriad variations, the Cozy Creamy Chicken and Rice Soup stands out as the ultimate comfort food, perfect for those chilly evenings, family gatherings, or when you're feeling under the weather.

Warm up your evenings with a bowl of Cozy Creamy Chicken and Rice Soup, a comforting dish that's perfect for chilly days and family gatherings. This rich soup combines tender shredded chicken, fluffy rice, and a flavorful blend of vegetables, all enveloped in a creamy broth. Easy to make and deeply satisfying, it’s a delightful way to nourish your loved ones. Enjoy the simple pleasure of homemade comfort food with every delicious spoonful.

Print Recipe Pin Recipe

Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

4 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup uncooked long-grain white rice

1 cup heavy cream

1 tablespoon lemon juice

Fresh parsley for garnish

Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the onion is translucent (about 5 minutes) and the veggies soften.

Add Garlic and Spices: Stir in the minced garlic, dried thyme, dried parsley, black pepper, and salt. Cook for an additional minute until fragrant.

Pour in Chicken Broth: Add the chicken broth to the pot, then bring to a boil. Once boiling, reduce heat to a simmer.

Incorporate Chicken and Rice: Add the shredded chicken and uncooked rice to the pot. Stir well, then cover and simmer for about 15-20 minutes, or until the rice is tender and cooked through.

Cream it Up: Reduce the heat to low and stir in the heavy cream and lemon juice. Allow it to heat through for an additional 5 minutes, being cautious not to let it boil again.

Taste and Adjust: Before serving, taste the soup and adjust seasoning as necessary. You may want to add more salt, pepper, or lemon juice according to your preference.

Garnish and Serve: Ladle the creamy chicken and rice soup into bowls and garnish with freshly chopped parsley. Enjoy your warm and hearty meal!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6