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In the realm of home-cooked meals, few dishes encapsulate comfort and satisfaction quite like a creamy chicken and broccoli skillet bake. This one-pan recipe is not only a culinary delight but also a practical solution for busy weeknights. With tender chicken thighs, vibrant broccoli, and creamy cheddar cheese, this dish offers a harmonious blend of flavors and textures. In this article, we'll delve into the ins and outs of creating this delicious meal, exploring the benefits of its ingredients, the cooking process, and the joy it brings to the table.

Creamy Chicken and Broccoli Skillet Bake

Looking for a comforting and satisfying dinner option? Try this creamy chicken and broccoli skillet bake! This easy one-pan recipe features tender chicken thighs, vibrant broccoli, and rich cheddar cheese, making it perfect for busy weeknights. In just 45 minutes, you can enjoy a delicious meal packed with flavor and nutrition. Dive into the step-by-step instructions, tips, and ingredient insights to make this delightful dish at home. Treat yourself and your loved ones to a taste of homemade comfort!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh broccoli florets

1 medium onion, diced

3 cloves garlic, minced

1 cup uncooked rice (white or brown)

2 cups chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.

    Cook the Vegetables: In the same skillet, add diced onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Add Broccoli and Rice: Stir in the broccoli florets and uncooked rice. Cook for another 2-3 minutes, allowing the broccoli to begin to soften.

        Combine Ingredients: Return the cooked chicken to the skillet. Pour in the chicken broth and heavy cream. Stir to combine, making sure the rice is evenly spread throughout the mixture.

          Simmer: Bring the mixture to a gentle boil. Reduce heat to low, cover, and let simmer for about 20-25 minutes (time may vary depending on the rice type), or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

            Add Cheese: Once the rice is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.

              Garnish and Serve: Garnish with fresh parsley if desired. Serve warm, and enjoy your creamy chicken and broccoli skillet bake!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings