Creamy Cajun Shrimp Pasta with Sausage

If you're looking to tantalize your taste buds with a dish that embodies the vibrant and rich flavors of the South, look no further than Creamy Cajun Shrimp Pasta with Sausage. This dish seamlessly blends the zesty heat of Cajun spices with the comforting creaminess of a well-made sauce, creating a dining experience that is both exciting and satisfying. Whether you’re preparing a weeknight dinner or impressing guests at a special gathering, this pasta dish is sure to be a crowd-pleaser.

Indulge in the vibrant flavors of the South with our Creamy Cajun Shrimp Pasta with Sausage. This dish combines the heat of Cajun spices, tender shrimp, and savory Andouille sausage in a luscious creamy sauce that will leave you craving more. Perfect for a weeknight dinner or entertaining guests, this recipe invites you to explore the robust essence of Cajun cuisine. Get ready to impress your taste buds and those around you with every delicious bite.

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Ingredients

8 oz fettuccine pasta (or pasta of choice)

1 lb shrimp, peeled and deveined

8 oz Andouille sausage, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning (adjust to taste)

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese, for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

Sauté the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced Andouille sausage and sauté until browned (about 4–5 minutes). Remove the sausage from the skillet and set aside.

Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the shrimp. Season with a pinch of salt, pepper, and a sprinkle of Cajun seasoning. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp and place with the sausage.

Sauté Vegetables: In the same skillet, add the chopped onion, garlic, and bell peppers. Sauté until the vegetables are soft (about 5-7 minutes). Add the cherry tomatoes and cook for an additional 2 minutes until they start to soften.

Make the Sauce: Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a gentle simmer. Stir in the remaining Cajun seasoning, adjusting to taste. Allow the sauce to thicken slightly, about 3-5 minutes.

Combine: Add the cooked pasta to the skillet along with the shrimp and sausage. Toss everything together ensuring the pasta is well-coated in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired creaminess is achieved.

Serve: Remove from heat, and season with additional salt and pepper if necessary. Serve hot, garnished with fresh parsley and a generous sprinkle of grated Parmesan cheese.

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings