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Cajun cuisine, synonymous with bold flavors and vibrant culinary traditions, hails from the southern regions of Louisiana. Rooted in the rich cultural tapestry of French, African, Spanish, and Native American influences, Cajun cooking is known for its hearty dishes that celebrate local ingredients and spices. One standout creation within this culinary genre is the Creamy Cajun Shrimp Pasta, a dish that perfectly encapsulates the essence of Cajun cooking. This recipe boasts a delightful combination of spicy and creamy elements, making it a beloved choice for both casual weeknight dinners and special occasions.

Creamy Cajun Shrimp Pasta

Experience the vibrant flavors of Cajun cuisine with this Creamy Cajun Shrimp Pasta recipe. Celebrating the rich culinary traditions of Louisiana, this dish combines succulent shrimp with a spicy creamy sauce that will tantalize your taste buds. Perfect for both weeknight dinners and special occasions, it features fresh vegetables, hearty pasta, and a blend of Cajun spices. Follow our easy step-by-step guide to bring this Southern delight to your table and impress your family and friends!
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Ingredients
  

8 oz fettuccine or penne pasta

1 lb large shrimp, peeled and deveined

2 tbsp Cajun seasoning, divided

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, sliced

1 cup heavy cream

1/2 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the shrimp: In a medium bowl, season the shrimp with 1 tablespoon of Cajun seasoning, making sure to coat them evenly.

      Sauté the shrimp: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the shrimp and sauté for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

        Cook the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the garlic and onion until fragrant and translucent, about 2-3 minutes. Add the red bell pepper and cook for an additional 2 minutes until softened.

          Make the creamy sauce: Pour in the chicken broth and scrape up any brown bits from the bottom of the skillet. Allow it to simmer for about 2 minutes before adding the heavy cream, the remaining tablespoon of Cajun seasoning, and the cherry tomatoes. Stir to combine and let it simmer for another 3-4 minutes until the sauce thickens slightly.

            Add the pasta and shrimp: Return the cooked pasta and shrimp to the skillet. Toss everything together, adding a bit of the reserved pasta water if the sauce is too thick. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

              Finish and serve: Remove from heat and garnish with chopped parsley. Serve the creamy Cajun shrimp pasta warm, and enjoy a taste of the South!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4