Creamy Burrata Pasta

In the vast realm of culinary delights, pasta stands out as a beloved staple, celebrated for its versatility and comforting qualities. Among the myriad of pasta dishes, creamy burrata pasta has emerged as a luxurious treat that offers a unique blend of flavors and textures. This dish features the decadence of burrata cheese, a fresh Italian cheese that encapsulates a rich, creamy interior, paired with the vibrant freshness of cherry tomatoes and aromatic basil. Whether it’s a cozy dinner for two or an extravagant feast with friends, this creamy burrata pasta recipe promises to elevate your dining experience to new heights.

Discover the rich indulgence of creamy burrata pasta, a luxurious dish that combines the velvety texture of burrata cheese with fresh cherry tomatoes and aromatic basil. Perfect for any occasion, this delightful recipe is not only easy to make, but it also showcases the best of Italian cuisine. From selecting quality ingredients to mastering the creamy sauce, elevate your dining experience and impress your loved ones with this decadent pasta creation. Enjoy every bite of this exquisite treat!

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Ingredients

8 ounces of pasta (fettuccine or tagliatelle work great)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Salt and pepper, to taste

8 ounces burrata cheese

Fresh basil leaves, for garnish

Zest of 1 lemon (for added freshness)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic.

Add Tomatoes: Toss in the halved cherry tomatoes and season with a pinch of salt and pepper. Cook for about 3-4 minutes until the tomatoes soften and start to burst.

Make the Cream Sauce: Lower the heat and add the heavy cream to the skillet. Stir to combine, then add the Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved.

Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss until the pasta is coated in the creamy sauce. Taste and adjust seasoning with more salt, pepper, and red pepper flakes if needed.

Plate the Dish: Divide the pasta among serving plates. Tear the burrata into pieces and place on top of each serving.

Final Touches: Finish with fresh basil leaves, a sprinkle of lemon zest for brightness, and an extra drizzle of olive oil if desired.

Serve: Enjoy your creamy burrata pasta immediately while it's warm and creamy!

Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings