Creamy Broccoli White Cheddar Penne

Discover the ultimate comfort food with this Creamy Broccoli White Cheddar Penne recipe. Bursting with rich flavors and nutrition, this pasta dish combines fresh broccoli and sharp white cheddar to create a creamy sauce that clings perfectly to al dente penne. Perfect for weeknight dinners or impressing guests, this recipe is straightforward and adaptable for various dietary needs. Embrace the joy of cooking and treat yourself and your loved ones to this satisfying meal!

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Ingredients

12 oz (340 g) penne pasta

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

2 cups shredded white cheddar cheese

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1/4 cup chopped fresh parsley (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package directions until al dente. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.

Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Make the Creamy Sauce: Reduce the heat to low, then slowly pour in the heavy cream, stirring continuously. Allow it to warm through for about 2 minutes.

Add the Cheeses: Gradually mix in the shredded white cheddar cheese and Parmesan cheese, stirring until completely melted and combined. If desired, sprinkle in the red pepper flakes for a hint of heat. Season with salt and black pepper to taste.

Combine: Add the drained pasta and broccoli to the skillet with the cheese sauce. Toss gently until everything is well coated.

Serve: Spoon the pasta into bowls, garnish with chopped parsley, and enjoy your creamy delight!

Prep Time, Total Time, Servings

15 minutes | 30 minutes | 4 servings