Creamy Broccoli Rice Casserole

If you're in search of a hearty, comforting dish that brings the family together, look no further than the Cheesy Dreamy Broccoli Rice Casserole. This delightful recipe combines the nutrition of vibrant broccoli with the satisfying textures of brown rice and gooey cheese, creating a meal that tantalizes taste buds while providing essential nutrients. Perfect for family gatherings or a cozy weekday dinner, this casserole is not only delicious but also a fantastic way to incorporate more vegetables into your diet.

Discover the ultimate comfort food with Cheesy Dreamy Broccoli Rice Casserole! This nourishing dish features vibrant broccoli, hearty brown rice, and a gooey cheese blend that’s sure to please everyone at the table. Perfect for family gatherings or cozy weeknight dinners, it’s not just delicious but also a great way to sneak more vegetables into your meals. Enjoy the creamy goodness and make this casserole a beloved addition to your recipe collection!

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Ingredients

1 cup uncooked brown rice

2 cups vegetable broth

3 cups fresh broccoli florets

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded sharp cheddar cheese

½ cup grated parmesan cheese

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon dried thyme

½ teaspoon onion powder

½ cup breadcrumbs (optional, for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Rice: In a saucepan, combine the brown rice with vegetable broth. Bring it to a boil, then reduce to a simmer, cover, and cook for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté for about 3-4 minutes until the onions are translucent.

Add Broccoli: Stir in the broccoli florets and cook for an additional 4-5 minutes until vibrant and slightly tender.

Prepare the Creamy Mixture: In a bowl, whisk together heavy cream, cheddar cheese, parmesan cheese, paprika, black pepper, salt, thyme, and onion powder until smooth.

Combine Ingredients: In a large bowl, mix the cooked rice, sautéed vegetables, and creamy cheese mixture until fully combined.

Transfer to Casserole Dish: Pour the entire mixture into a greased 9x13 inch casserole dish, spreading it evenly.

Add Topping (optional): If using breadcrumbs, sprinkle them evenly over the top for an added crunch.

Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serve: Remove from oven and let it rest for about 5 minutes before serving. Enjoy your creamy broccoli rice casserole while it’s warm!

Prep Time: 15 mins | Total Time: 1 hour | Servings: 6