Creamy Baked Macaroni and Cheese

When we think of comfort food, few dishes evoke the same level of nostalgia and satisfaction as macaroni and cheese. This beloved classic has warmed hearts and filled bellies for generations, serving as a go-to meal for kids and adults alike. The creamy, cheesy goodness of macaroni and cheese is not just a dish; it's a warm embrace on a chilly day, a quick fix for a busy weeknight, and a delightful treat for special occasions. Enter the Cheesy Dreamland Mac & Cheese, a luxurious twist on the traditional recipe that elevates this comfort food favorite to new heights.

Indulge in the ultimate comfort food with Cheesy Dreamland Mac & Cheese! This recipe features a creamy blend of sharp cheddar, mozzarella, and cream cheese for a rich flavor that will elevate your mac and cheese experience. Combined with perfectly cooked elbow macaroni and topped with crispy panko breadcrumbs, this dish promises a delightful crunch and satisfying warmth. Perfect for family gatherings or a cozy night in, it's sure to impress everyone at the table. Enjoy each bite of this dreamy dish!

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Ingredients

8 ounces elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

3 cups milk (whole or 2% works best)

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Gradually add in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens and bubbles, about 5-7 minutes.

Add the Cheese: Reduce the heat to low, and stir in the cream cheese until melted. Then, mix in the sharp cheddar cheese and mozzarella cheese gradually, continuing to stir until the cheeses are fully melted and combined. Season with Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until well incorporated.

Prepare for Baking: Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish. In a small mixing bowl, combine panko breadcrumbs, olive oil, and grated Parmesan cheese. Evenly sprinkle the breadcrumb mixture over the macaroni and cheese.

Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6