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Are you ready to elevate your pasta game with a dish that tantalizes your taste buds while keeping health in mind? Look no further than Creamy Avocado Lime Chicken Pasta. This delightful recipe is a perfect harmony of creamy avocado, zesty lime, and tender chicken, all beautifully layered over a bed of perfectly cooked pasta. Whether you're a pasta lover or someone seeking healthier meal options, this dish checks all the boxes. It’s quick to prepare and packed with fresh ingredients that not only fill you up but also nourish your body.

Creamy Avocado Lime Chicken Pasta

Discover the delightful flavors of Creamy Avocado Lime Chicken Pasta, an easy and nutritious dish that combines creamy avocado, zesty lime, and tender chicken on a bed of perfectly cooked pasta. This recipe not only elevates your pasta game but also promotes healthy eating with its rich nutrients and fresh ingredients. Enjoy a quick meal that’s packed with heart-healthy fats, fiber, and antioxidants while satisfying your taste buds!
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Ingredients
  

8 oz (225 g) spaghetti or fettuccine pasta

2 ripe avocados, pitted and peeled

1 cup cooked chicken, shredded or diced

1/2 cup heavy cream

1/4 cup freshly squeezed lime juice (about 2 limes)

Zest of 1 lime

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup fresh cilantro, chopped (plus more for garnish)

Salt and pepper to taste

1 tablespoon olive oil

Cherry tomatoes, halved (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Blend the Sauce: In a food processor or blender, combine the avocados, heavy cream, lime juice, lime zest, minced garlic, and Parmesan cheese. Blend until smooth and creamy. If the sauce is too thick, slowly add a bit of reserved pasta water until you reach the desired consistency.

      Combine Chicken and Sauce: In a large skillet, heat olive oil over medium heat. Add the cooked chicken and sauté for about 2-3 minutes until heated through. Pour the creamy avocado sauce over the chicken and stir to combine.

        Mix in the Pasta: Add the drained pasta to the skillet, tossing well to ensure every strand is coated with the creamy sauce. If the mixture is too thick, gradually add more reserved pasta water until everything is creamy and well combined.

          Season: Taste the pasta and season with salt and pepper as needed. If you desire a stronger lime flavor, add more lime juice or zest to taste.

            Serve: Remove from heat and stir in the chopped cilantro. Serve the pasta in bowls, garnished with halved cherry tomatoes, extra cilantro, and lime wedges on the side.

              Enjoy: Indulge in your Creamy Avocado Lime Chicken Pasta while it's warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings