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If you're on the lookout for a dish that perfectly balances creamy texture and vibrant flavors, Avocado Delight Pasta Shells deserve a spot on your dining table. This innovative recipe marries the unique richness of avocados with the comforting embrace of pasta, creating a meal that is not only satisfying but also brimming with health benefits. As we dive deeper into the details of this dish, you'll discover how it harnesses fresh ingredients to offer a delightful culinary experience.

Creamy Avocado Cilantro Pasta Shells

Discover the creamy goodness of Avocado Delight Pasta Shells, a vibrant dish that beautifully marries the rich texture of avocados with jumbo pasta shells. Perfect for any occasion, this recipe not only satisfies your cravings but also offers numerous health benefits thanks to its nutrient-dense ingredients. Whether you're preparing for a cozy family dinner or a festive gathering, this delightful meal will impress your guests and elevate your culinary repertoire. Explore how to make this modern comfort food and enjoy a plateful of fresh flavors today!
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Ingredients
  

12 ounces jumbo pasta shells

2 ripe avocados, halved and pitted

1 cup fresh cilantro leaves, packed

2 cloves garlic, minced

1 cup heavy cream or a dairy-free alternative

1 tablespoon lime juice

1 teaspoon lime zest

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese (optional)

Toppings: additional cilantro, toasted pine nuts, or a squeeze of lime

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Prepare the Avocado Sauce: In a blender or food processor, add the avocados, cilantro leaves, minced garlic, heavy cream, lime juice, lime zest, and red pepper flakes (if using). Blend until smooth and creamy. If the sauce is too thick, add some reserved pasta water gradually until you reach your desired consistency. Season with salt and pepper to taste.

      Combine: In a large mixing bowl, combine the cooked pasta shells and creamy avocado sauce. Gently toss until the pasta is evenly coated.

        Add Cherry Tomatoes: Fold in the halved cherry tomatoes and half of the grated Parmesan cheese (if using), mixing gently to avoid breaking the shells.

          Serve: Divide the creamy avocado pasta shells into serving plates. Top with additional cilantro, a sprinkle of toasted pine nuts, a squeeze of fresh lime juice, and the remaining Parmesan cheese, if desired.

            Enjoy: Serve immediately while warm and enjoy the fresh, creamy flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings