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Imagine biting into a cookie that encapsulates the essence of summer—bright, citrusy, and creamy. That's precisely what you can expect from Creamsicle Orange Cookies. This delightful treat combines the nostalgic flavors of the beloved creamsicle ice cream with the comforting warmth of freshly baked cookies. The vibrant orange flavor paired with a hint of sweetness creates a symphony of taste that evokes memories of sunny days, childhood treats, and joyful gatherings. Whether you’re hosting a family reunion, attending a summer barbecue, or simply indulging in a sweet moment by yourself, these cookies are sure to impress.

Creamsicle Orange Cookies

Discover the delightful world of Creamsicle Orange Cookies, a refreshing twist on a classic treat that perfectly captures the essence of summer. With vibrant citrus flavors from fresh orange juice and zest paired with creamy white chocolate, these cookies are sure to spark nostalgia and joy. Perfect for any occasion, they bring people together and make every bite a celebration. Indulge in this easy-to-follow recipe and create warm memories with every batch you bake!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

Zest of 1 large orange

2 tablespoons fresh orange juice

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup chopped candied orange peel (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.

      Add Egg and Flavorings: Beat in the egg, vanilla extract, orange zest, and fresh orange juice until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Take care not to overmix.

          Fold in Chocolate and Orange Peel: Gently fold in the white chocolate chips and the chopped candied orange peel, if using. This will give your cookies that extra burst of citrus flavor and sweetness!

            Scoop the Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.

                Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Once cool, plate the cookies and enjoy the delightful combination of creamy, citrusy flavors reminiscent of a classic creamsicle!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Approximately 24 cookies