Cozy Sausage and Spinach Tortellini Soup

As the chill of winter sets in, there is nothing quite like a warm bowl of soup to wrap you in comfort. The act of preparing and enjoying a hearty soup is not just about nourishment; it’s a ritual that brings warmth to our homes and hearts. Today, we invite you to discover a delightful recipe that embodies this cozy spirit: Cozy Sausage and Spinach Tortellini Soup. This dish perfectly marries rich flavors with nutritious ingredients, making it a standout option for family dinners. With its blend of protein, vibrant vegetables, and tender tortellini, this soup is not only satisfying but also a wonderful way to gather loved ones around the table.

Warm up this winter with a cozy bowl of Sausage and Spinach Tortellini Soup. This heartwarming recipe blends rich flavors and nutritious ingredients, featuring savory Italian sausage, fresh vegetables, and tender tortellini. Perfect for family dinners or meal prep, it's a quick and satisfying solution for busy nights. Plus, it's easy to customize with seasonal veggies or protein alternatives. Dive into a bowl of comfort and gather your loved ones for a delightful culinary experience.

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Ingredients

1 lb Italian sausage (you can use spicy or mild based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth (low-sodium)

1 can (14.5 oz) diced tomatoes, undrained

1 cup carrots, sliced

1 cup celery, diced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

9 oz fresh or frozen cheese tortellini

4 cups fresh spinach (or baby spinach)

1 tablespoon olive oil

Grated Parmesan cheese, for serving (optional)

Crusty bread, for serving (optional)

Instructions

Sauté the Vegetables and Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute.

Cook the Sausage: Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 6-8 minutes. Drain any excess grease if necessary.

Add the Broth and Tomatoes: Pour in the chicken broth and add the canned diced tomatoes (with their juice). Stir in the dried basil, dried oregano, salt, and pepper. Bring the mixture to a gentle simmer.

Add the Tortellini: Once the soup is simmering, add the tortellini to the pot. Cook according to package directions, usually around 5-7 minutes, or until the tortellini are tender and float to the top.

Stir in the Spinach: Stir in the fresh spinach and let it wilt in the soup for about 2-3 minutes. Adjust seasoning with salt and pepper, if needed.

Serve and Enjoy: Ladle the soup into bowls, and if desired, top with grated Parmesan cheese. Serve with crusty bread on the side for a comforting meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings