Cozy Crockpot Turkey Pumpkin Chili

As the leaves turn golden and the air becomes crisp, nothing warms the soul quite like a hearty bowl of chili. Enter Cozy Crockpot Turkey Pumpkin Chili—a dish that embodies the flavors of fall while offering a comforting meal for the cooler months ahead. This recipe not only celebrates the season with its delightful combination of turkey and pumpkin but also provides a nutritious and satisfying option that can easily be prepared in a single pot.

Warm up your fall with a cozy bowl of Crockpot Turkey Pumpkin Chili! This delicious dish combines lean ground turkey and nutrient-rich pumpkin for a comforting meal perfect for chilly days. The slow-cooking method means minimal effort; just combine your ingredients and let the flavors meld beautifully. Not only is this chili packed with protein and fiber, but it’s also highly customizable to suit your spice preferences. Perfect for family dinners or gatherings, enjoy a heartwarming taste of autumn!

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Ingredients

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) pumpkin puree

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 cup low-sodium chicken broth

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Optional toppings: sour cream, shredded cheese, cilantro, and pumpkin seeds

Instructions

Brown the Turkey: In a skillet over medium heat, brown the ground turkey until fully cooked, about 5-7 minutes. Drain excess fat and transfer turkey to the crockpot.

Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add to the crockpot with the turkey.

Add the Pumpkin & Beans: Stir in the pumpkin puree, black beans, kidney beans, diced tomatoes (with their juices), and chicken broth.

Season the Chili: Sprinkle the chili powder, cumin, smoked paprika, oregano, cayenne pepper, and a generous pinch of salt and pepper over the mixture. Stir everything together until well combined.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili thickens.

Taste & Adjust: Once ready, taste and adjust seasonings if necessary. If the chili is too thick, add a bit more chicken broth to reach your desired consistency.

Serve: Ladle into bowls and garnish with your choice of sour cream, shredded cheese, cilantro, or pumpkin seeds for added texture and flavor.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings