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Cowboy Butter Chicken Linguine is not just a meal; it’s a culinary experience that brings together the rustic charm of cowboy culture and the comfort of home-cooked goodness. This delightful dish features tender chicken breast coated in a rich, buttery sauce, served over perfectly cooked linguine pasta. The fusion of flavors makes it an irresistible choice for family dinners or casual gatherings, where everyone can appreciate its hearty and satisfying nature.

Cowboy Butter Chicken Linguine

Discover the deliciousness of Cowboy Butter Chicken Linguine, a dish that effortlessly combines comfort with bold flavors. This easy-to-follow recipe features tender chicken in a rich, buttery sauce served over perfectly cooked linguine. With a blend of spices, fresh herbs, and a hint of lemon, each bite offers a delightful culinary experience. Perfect for weeknight meals or special gatherings, this dish is sure to impress friends and family while being a breeze to prepare. Dive into this flavorful journey and elevate your dinner routine!
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Ingredients
  

12 oz linguine pasta

1 lb chicken breast, boneless and skinless, cut into bite-sized pieces

1/2 cup unsalted butter (1 stick)

4 cloves garlic, minced

1/2 cup fresh parsley, chopped

2 tbsp fresh chives, chopped

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp smoked paprika

1 tsp cayenne pepper (adjust to taste)

1/2 tsp black pepper

1/2 tsp salt (or to taste)

1/2 cup grated Parmesan cheese

Juice of 1 lemon

Lemon wedges for serving

Optional: Red pepper flakes for garnish

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.

    Prepare the Chicken: In a large skillet over medium-high heat, melt 2 tbsp of butter. Once melted and hot, add the chicken pieces in a single layer. Season with salt and black pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, add the remaining 6 tbsp of butter. Reduce the heat to medium-low and add minced garlic, cooking for about 1-2 minutes or until fragrant. Be careful not to burn the garlic.

        Flavor the Sauce: Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, chopped parsley, and chives. Let it simmer for another 2-3 minutes to blend the flavors.

          Combine Pasta and Chicken: Return the cooked chicken to the skillet with the sauce. Add the drained linguine and toss everything together until the pasta is well-coated with the cowboy butter sauce. If the pasta seems dry, add reserved pasta water, a little at a time, until you reach your desired consistency.

            Finish It Off: Squeeze the juice of one lemon over the pasta, then sprinkle in the grated Parmesan cheese. Toss once more to combine everything thoroughly.

              Serve: Plate the Cowboy Butter Chicken Linguine and garnish with additional chopped parsley, a sprinkle of red pepper flakes (if desired), and lemon wedges on the side for extra zing.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4