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If you’re looking for a dish that perfectly marries comfort food with a dash of excitement, then the Cornbread Taco Bake is your answer. This delightful recipe combines the warm, buttery texture of cornbread with the bold, zesty flavors of traditional tacos, creating a meal that is both satisfying and unique. The appeal of this dish lies not only in its flavor but also in its versatility—ideal for weeknight dinners, potlucks, or even casual gatherings with friends and family.

Cornbread Taco Bake

Discover the delicious combination of flavors in this Cornbread Taco Bake recipe! This one-pan meal effortlessly blends the comforting warmth of cornbread with the zesty spices of traditional tacos, making it perfect for weeknight dinners or casual gatherings. With easy preparation and minimal cleanup, it’s an ideal choice for busy families. Learn about the key ingredients, cooking tips, and serving suggestions to create a memorable dish that everyone will love. Get ready to impress with this hearty and satisfying bake!
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Ingredients
  

1 lb ground beef (or ground turkey)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 can (10 oz) diced tomatoes with green chilies

1 cup shredded cheddar cheese

1 cup cornmeal

1 cup buttermilk

2 large eggs

1/4 cup sugar

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Fresh cilantro and avocado slices for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Cook the Meat: In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain any excess grease. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.

      Add Seasoning: Stir in the taco seasoning, black beans, corn, and diced tomatoes. Mix well and let it simmer for about 5 minutes until heated through. Remove from heat.

        Make the Cornbread Batter: In a mixing bowl, whisk together the cornmeal, buttermilk, eggs, sugar, baking powder, baking soda, and salt until smooth and well combined.

          Assemble the Bake: In a greased 9x13 inch baking dish, pour half of the cornbread batter into the bottom. Spread the meat mixture evenly over the batter. Pour the remaining cornbread batter over the top, then sprinkle shredded cheddar cheese on top.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

              Garnish and Serve: Once baked, remove from oven and allow to cool for a few minutes. Garnish with fresh cilantro and avocado slices before serving.

                Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8