Cornbread & Peach Cobbler Bars

When it comes to comfort food, few dishes evoke the warmth of home quite like cornbread and peach cobbler. Now, imagine combining these two beloved classics into one delightful treat: Sunny Cornbread and Peach Cobbler Bars. This recipe brings together the light, fluffy texture of cornbread with the sweet, juicy goodness of peaches, creating a dessert that is perfect for any occasion. Whether you're hosting a summer barbecue, planning a picnic, or simply looking for a comforting dessert to enjoy with family, these bars are sure to please everyone at the table.

Discover the delicious blend of flavors in Sunny Cornbread and Peach Cobbler Bars! This unique dessert combines the light, fluffy texture of cornbread with the sweet, juicy goodness of peaches, creating a comforting treat that everyone will love. Perfect for summer gatherings or any family occasion, these bars are easy to make and can be enjoyed warm or cold. Whether you use fresh or canned peaches, this recipe ensures a delightful experience in every bite!

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Ingredients

For the Cornbread Base:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

For the Peach Cobbler Filling:

4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

1/2 cup brown sugar

1 tablespoon cornstarch

1 teaspoon cinnamon

1 teaspoon lemon juice

1 teaspoon vanilla extract

For the Topping:

1/2 cup rolled oats

1/4 cup brown sugar

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted

1 teaspoon cinnamon

Instructions

Prepare the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.

Make the Cornbread Base:

- In a large mixing bowl, combine the cornmeal, flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

- Gradually stir the wet ingredients into the dry ingredients until just combined. Pour the cornbread batter into the prepared baking pan, spreading it evenly.

Prepare the Peach Filling:

- In another mixing bowl, combine the sliced peaches, brown sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Toss gently to coat the peaches in the sugar and spices.

- Spoon the peach mixture evenly over the cornbread batter, being careful not to disturb the cornbread base too much.

Create the Topping:

- In a small bowl, mix together the rolled oats, brown sugar, flour, melted butter, and cinnamon until crumbly. Sprinkle this oat mixture evenly over the peach filling.

Bake the Bars:

- Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the edges are bubbly.

Cool and Serve:

- Once baked, remove the bars from the oven and let them cool in the pan for about 10-15 minutes. Cut into squares and serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars