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Once your cookie base has cooled completely, it’s time to bring this vibrant rainbow fruit pizza to life. The assembly process is not just about putting ingredients together; it’s about creating an artistic masterpiece that pleases the eyes and the palate.

Colorful Fruit Pizza

Discover the magic of vibrant rainbow fruit pizza, a delightful dessert that combines a sweet cookie crust, creamy cheese layer, and an assortment of colorful, fresh fruits. Perfect for any occasion, from birthdays to summer picnics, this treat is not only visually stunning but also deliciously satisfying. Customize it with seasonal fruits and enjoy a creative culinary experience that adds a burst of flavor and fun to your gatherings.
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Ingredients
  

1 pre-made sugar cookie dough (or 1 batch homemade)

8 oz (225g) cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping (or heavy cream, whipped)

1 cup sliced strawberries

1 cup blueberries

1 cup sliced kiwi

1 cup mandarin oranges (fresh or canned, drained)

1 cup sliced bananas

¼ cup shredded coconut (optional, for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Bake the Cookie Base: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough onto a parchment-lined baking sheet into a large round shape, about ½ inch thick. Bake according to package instructions (or until the edges are golden brown). Once baked, let it cool completely on a wire rack.

    Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy. Gently fold in the whipped topping until well incorporated.

      Assemble the Pizza: Once the cookie base is fully cooled, spread the cream cheese mixture evenly over the top, leaving a little space near the edges for a ‘crust.’

        Add the Fruit Toppings: Arrange the sliced strawberries, blueberries, kiwi, mandarin oranges, and bananas artistically on top of the cream cheese layer for a vibrant, colorful appearance. Feel free to create patterns or sections for each fruit type.

          Garnish and Serve: If desired, sprinkle the shredded coconut over the top for an extra tropical touch. Add fresh mint leaves for decoration. Cut into wedges like a pizza and serve immediately, or chill in the refrigerator for 30 minutes for a refreshing treat.

            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices